From the Deep River to the Kent River this is Marron Country.
Marron Farmed in Nature
In Southern Western Australia, there are ancient forests, rich in biodiversity. Nestled amongst the tall trees are pockets of pristine farmland. The natural waters that run into these farms are filtered by the forests, creating the perfect environment to grow marron (freshwater crayfish which are endemic to the area).
Two family run farms, Magic Marron and Kentup Marron have joined in partnership and bring to you the quality of live fresh marron with the convenience of frozen.
Valley of the Giants Marron are processed, cleaned and frozen in a rapid process. Combined with the correct cooking procedure, this brings to you the quality of live fresh marron with the convenience of frozen.
Health Benefits of Marron
Omega 3. Marron grown in the colder waters of Southern W.A. have higher levels of Omega 3.
Protein Rich
Organically Grow
Preparation and Storage
Best cooked from frozen.
If thawed eat within 3 hours.
Please store below -18 Degrees Celsius
For Serving Suggestions see our Recipes
Oven Baked, BBQ / Weber or Steamed. If you follow our recipe directions, we claim you won't tell the difference between live and our rapidly frozen marron!
Please share your recipe ideas or pictures with us.
Instagram.com/valleyofthegiantsmarron
#valleyofthegiantsmarron #frozenmarron #marronrecipes
Contact
Bo & Karene Svenson - Richard & Rhys Hughes
Email: valleyofthegiantsmarron@gmail.com
Facebook: /valleyofthegiantsmarron
Instagram: @valleyofthegiants/
Retail Shop: 2 Nockolds Street, Walpole Western Australia 6398